Bread came late in class

Our teacher had informed us that the curriculum for the bakery class had changed somewhat since quarter's past. Breads used to be one of the first things students learned to do. For our class we started with quick breads and proceeded to cakes. Breads don't have to be hard but they require patience. I have several family members that own bread machines, but even those are too much of a hassle for them.

These are parkerhouse rolls. They're basically dinner rolls. They are excellent. I ate about 6 of these before I even left class. They're soft and fluffy, and they're baked on semolina. When people want a small soft roll for mini sandwiches, I'd suggest these, but like I pointed out earlier, who's going to take the time to make something so good themselves?