I should have added this sooner, since we made tarts and pies at about the same time. We made apple pies, and our teacher let us decided how we would top our pies. We could put on a whole piece of rolled pie dough and cut vents into it. We could cut dough strips and make a lattice design. Or we could do a streusel topping. A lattice would be the most attractive choice in my opinion, but I love streusel. The flavor of the pie was excellent, and the bottom crust was crisp and buttery. I think the way I sliced my apples was a little awkward, but they appeared to cook through.
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