My favorite bread

I adore this focaccia. It might not be as tall as other focaccias, but it was crisp and chewy and bursting with flavor. There are large bits of baked garlic and herbs on top, and I loved cutting off a strip for a bite to eat. I only wanted to eat it by itself instead of trying to make a round loaf for sandwiches, like other students did. I also made this focaccia for one of my bakery exams. We had to choose randomly what type of bread we had to make. I picked Challah. But behind our teacher's back I traded with a girl who got focaccia but wanted to make Challah. I like how that works out sometimes.